lberto we were told had been here for 30 years, which in my book tells all. Everything is cooked by the man himself with no fuss or bother. The food is great and you see him cooking everything, including home made chips which is unusual these days, a good typical Portuguese menu of meat and fish, try the Monkfish kebabs. The lady who waits on has been working for him for 27 years and is very pleasant and helpful.
Short walk from apartment